Braden Family Cookbook Chuck Braden
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AVOCADO-GINGER
SALSA
David Reardon
1 avocado, firm & ripe,
gently mashed 1/4 cup diced tomato (seeded
first) 2 TBSP. minced red onion 1 jalapeno pepper, seeded,
and finely diced 1/4 cup cilantro, chopped ½ TSP. ground cumin Salt and pepper to taste Combine all ingredients, add
salt and pepper to taste. Good with crab cakes,
crawfish biegnet, etc. |