EMERIL'S ESSENCES:  THREE SEASONING MIXTURES     Emeril Lagasse

 

These are the “BAM” seasonings he throws on his food in the TV shows.  They are good!  I suggest you start with the Creole Seasoning and give it a try in and on top of a few favorites. 

Emeril's Essence Creole Seasoning (also known as Bayou Blast) 

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

 

Combine all ingredients thoroughly.

Yield: 2/3 cup

Emeril's Southwest Seasoning: 

2 tablespoons chili powder

2 teaspoons ground cumin

2 tablespoons paprika

1 teaspoon black pepper

1 tablespoon ground coriander

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon crushed red pepper

1 tablespoon salt

1 tablespoon dried oregano

 

Combine all ingredients thoroughly.

Yield: ½ cup

Rustic Rub: 

8 tablespoons paprika

3 tablespoons cayenne

5 tablespoons freshly ground black pepper

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 ½ tablespoons dried oregano