Braden Family Cookbook Chuck Braden
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GARLIC
SPREAD FOR GARLIC BREAD
C.B. Original
1/4 # butter (or a
substitute if concerned about heart attacks) 5 big cloves
garlic.....minced (4 if unadventurous or public minded) 2 tbsp. grated fresh
Parmesan cheese (do not substitute canned stuff) 2 dash tabasco (or similar
hot sauce) Soften butter, mix all
ingredients, whip with a whisk, enough for 1 1# loaf of sourdough or regular French bread. Wrap in foil and bake the sucker for about 30 minutes at 325
degrees.
PESTO BREAD Substitute 2 tablespoon
pesto (2 big pesto patties) for the Parmesan cheese and only use 6 tablespoon butter or fake stuff |