Braden Family Cookbook

Chuck Braden

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GRILLED MARINATED TURKEY BREAST                                Ming Tsai

2 tablespoons pommery mustard

1 cup red wine

½ cup olive oil

1 tablespoon fresh chopped thyme

1 tablespoon fresh chopped rosemary

1 tablespoon minced garlic

1 tablespoon coarse ground coriander

1 tablespoon coarse ground black pepper

½ tablespoon salt

1 turkey breast, skinless

Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6         hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6    long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a   large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Bring to 161 degrees on a meat thermometer Let rest for 15 minutes before slicing.  

You may also “mark” the turkey breast on a grill and then completely finish up in a 350 degree oven.  This is a lot safer than doing the whole thing on a grill unless you use indirect grill heat.