JUNKYARD CHILI                             Jerry Hall - Ewa Beach

 

Phase 1: 

3 tbsp. peanut oil

5 pounds boneless cross-rib roast, in ½ to 1/4 inch pieces

1 pound lean pork 1/4"  -  ½" pieces

2 tbsp. crushed fresh garlic

3 15 oz. Cans chicken broth (or substitute5 ½ cups fresh)

4 medium onions, diced

½ cup finely chopped green onions

 Phase 2: 

1 cup Gebhardt (or other good quality) chili powder

½ cup ground cumin

3 15 oz. Cans of tomato sauce

2 large green bell peppers, diced

1 large yellow bell pepper, diced

1 pound chorizo pork sausage

2 jalapeno peppers, seed in, minced finely

1 tsp. salt or to taste

Fresh ground pepper to taste