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Braden Family Cookbook Chuck Braden
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LAPSKAUS
Norwegian traditional
Rondi
Braden Leonard “Dear
Chukker, I finally found the lapskaus recipe! It is from a small cookbook
called Notably
Norwegian by Louise Roalson and here is the recipe..... Norwegian
Stew
Cover
beef and pork with water and boil slowly for half an hour.
Add remaining
ingredients and cook until tender. Chukker,
I have to admit that one sounds awful........... The
one I remember Mom making was a bit more simple. Boil
water, add peeled, chopped potatoes and when about 3/4 done drain a large
amount of the water out ( save if you have drained too much to add back
in later if necessary) and add chopped onions and hamburger and stir continuously
until all cooked. The consistency is like porridge.
Add lots of salt
and use white pepper and add butter to taste. I have always considered this
comfort food along with lentils like Mom made. We still make it. Everyone
groans when I tell them I am going to make it but strangely enough I
never have any leftovers! Sorry I don't have any actual amounts it is just a touchy, feeling, looky thing for me to make it!
I
never saw Mom actually write out the name but to be "correct" you
should probably spell it the way it is written here.
Rondi
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