Braden Family Cookbook

Chuck Braden

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OVEN ROASTED VEGETABLES                C.B. Original

 

per person:
2  small red potatoes cut in 1/4 or 1/6
olive oil to moisten
1 clove garlic minced
fresh ground salt & pepper to taste
Pinch or dried herb such as oregano, rosemary, mint, etc.
 
Toss and cook in a preheated 400 degree oven
 
add: (again, per person)

½             zucchini, cubed about same size as potatoes
½         red or yellow bell pepper cubed as above
½         yellow or green bell pepper same as above
½         small onion, cubed as above

toss these ingredients with a little olive oil, salt and pepper and some more of the dried herb you are using

 

Add this to the potatoes and cook for an additional 15 minutes, stirring every 5 minutes.

Note: substitute other squashes, herbs to taste.