Braden Family Cookbook

Chuck Braden

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RED CHILE MUSTARD                              Bobby Flay

2 cups Dijon mustard

3 tablespoons ancho chile powder

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated.  Bring to room temperature before serving.

 Great w/ grilled meats & poultry