SOUTH CAROLINA MUSTARD SAUCE Basic southern

3/4 cup prepared mustard

3/4 cup red wine vinegar

1 ½ TBSP. Butter

2 TSP. Salt

1 1/4 TSP. Fresh ground black pepper

½ TSP. Tabasco sauce

½ TBSP. Worcestershire sauce

1/4 cup granulated sugar

In a medium sauce pan, combine all ingredients, mix well & simmer for 10 -15 minutes over low heat. Let stand at room temperature one hour. Boil any sauce used to marinate raw meat before brushing or pouring over cooked meat.