Braden Family Cookbook
BEEF TOMATO Basic
S. Choy inspired
Combine meat and marinade ingredients, rub into meat, let sit 28 minutes.
Stir fry beef in 1 TBSP oil in wok or big heavy bottom fry pan until just medium rare. Remove meat and set aside.
Add vegetables to pan and stir-fry for about 3 minutes – until onions translucent. Add sauce to vegetables and cook until it comes to a boil and thickens. Add meat and tomato wedges to sauce. Add salt and pepper to taste. Tomatoes should be just warmed through – cooked slightly.
Serve with brown or white rice.