Braden Family Cookbook
BREAD CRUMBS Basic
Rustic type bread, ciabatta, French, etc. cut into ½” cubes
Put just enough bread cubes into a food processor to cover the blade. Process for about 30 seconds, until crumbs are less than pea-sized. The crumbs will be different sizes.
Dry the crumbs in a 200 degree oven until dry, not toasted, about 10-15 minutes.
Use right away or freeze in a ziplock bag.