Braden Family Cookbook
CARAMEL CUTS Punahou School
Melt butter, add brown sugar and blend. Add eggs, vanilla, and dry ingredients. Pour into a greased 8 by 8 inch pan. Bake at 325 degrees for 40 minutes.
CARAMEL CUTS S. Mau
This is Sharleen’s, Punahou LXV (fellow 1965 graduate), version of the above recipe!
Melt butter in a small saucepan to the boiling point. Pour into a mixing bowl, add sugar and blend. While warm, add eggs and vanilla. Add dry ingredients and nuts. Pour into a (greased) cookie pan (a Baker’s Secret 17 1/4" X 11 ˝ “ X 1" works well).
Bake at 350 degrees for 30 minutes. Cut into bars when slightly cooled.