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Braden Family Cookbook
Chuck Braden
Recipe Index
Often seen names
Home Page
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Meat
|
Fahrenheit
|
Celsius
|
Beef:
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|
|
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Rare |
120° -
125° |
45° -
50° |
|
Medium-Rare |
130° -
135° |
55° -
60° |
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Medium |
140° -
145° |
60° -
65° |
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Medium-Well |
150° -
155° |
65° -
70° |
|
Well
Done |
160°
and above |
70° and
above |
Lamb:
|
|
|
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Rare |
135° |
60° |
|
Medium-rare |
140° -
150° |
60° -
65° |
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Medium |
160° |
70° |
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Well
done |
165°
and above |
75° and
above |
Poultry:
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Chicken |
165° -
175° |
75° -
80° |
|
Turkey |
165° -
175° |
75° -
80° |
Pork:
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Fresh
Pork |
160° -
170° |
65° -
70° |
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Ham
(Fully-Cooked) |
140° |
60° |
|
Ham
(Uncooked) |
160° |
70° |
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