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Braden Family Cookbook Chuck Braden
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BASIC
CRANBERRY SAUCE
Basic
2 cups fresh
cranberries Juice and chopped zest of
one orange 1/4 cup Port ½ cup sugar, or more if
needed 1 tsp. Cinnamon 1 TBSP. cornstarch In a small saucepan combine
all ingredients except the cornstarch. Bring
to a boil, reduce heat to a simmer and cook until cranberries are tender,
stirring occasionally. Make a
slurry with the cornstarch and 1 TBSP. of water in a small bowl.
Whisk cornstarch mixture into cranberry sauce and cook, whisking, until
mixture thickens. Taste and add mor sugar, to your taste. Makes about two cups. |