Braden Family Cookbook

Chuck Braden

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COLE SLAW DRESSING                              basic 

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced (add a little at a time to get the tartness you want)
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch (add sugar a pinch at a time until you get the sweetness you want) 

Add to finely sliced green, Savoy and red cabbage w/grated carrots


This makes ________ dressing, enough for about _________ cups of cabbage!