Braden Family Cookbook

Chuck Braden

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DRY PICKLING RUB           Faucette family

 

2          cups brown sugar

1          cup kosher salt

3          tbsp. mace

3          tbsp. allspice

3          tbsp. onion powder

3          tbsp. garlic powder

1 ½      tbsp powdered cloves

mix well, coat meat or fish, put in refer 24 hrs, rinse off w/water