Braden Family Cookbook

Chuck Braden

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MISO MARINADE                                                                Hawaiian Traditional

½ cup white miso

1/3 cup mirin

1 ½ TBSP minced ginger

 Enough for about 2# of chicken or fish

MISO MARINADE 2

 

1 ½ cups white miso

1 cup shoyu

1 ½ cups brown sugar

1 cup dry vermouth (substitute dry sherry or bourbon)

1 TBSP grated fresh ginger

mix all ingredients until well blended.  Enough for 5 # of chicken, pork or fish.  Marinate chicken or pork up to 12 hours, brush on fish 2 – 4 hours before grilling.