Braden Family Cookbook

Chuck Braden

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NO‑KNEAD ENGLISH MUFFINS                 K.F. Braden

Combine : c. scalded milk

          1 tsp. Salt

          1/4 c. shortening

          1 tbs. Sugar 

Cool to lukewarm by adding cup water.

Add:      1pkg.dry yeast

Add:      3 cups sifted flour, mix well

Rollout on floured board to 1/4"inch thick

Cutout with large cutter (a tuna can with both ends cut out works very well!!)

Place on a baking sheet on which has been sprinkled 2 tablespoons cornmeal.

Let rise in a warm place (about an hour) till double

Bake slowly on a hot ungreased griddle about 7 minutes on each side.

Makes 10‑12 muffins