Braden Family Cookbook
ROASTED RED BELL PEPPERS IR
4 large red
bell peppers, seeded and cut in 1/2 lengthwise
Kosher salt and fresh ground pepper
Preheat the oven to 500 degrees F.
Gently rub olive oil over skin side of the peppers. Cover a baking sheet with foil. Place peppers on a baking sheet cut side down. Season with salt and pepper. and roast in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.
When cool, remove skin; leave charred remnants, store in Ziploc bag or bottle covered with canola or olive oil.