Braden Family Cookbook

Chuck Braden

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ROASTED RED BELL PEPPERS                        IR 

4 large red bell peppers, seeded and cut in 1/2 lengthwise
1 tablespoons olive oil

Kosher salt and fresh ground pepper                       

 Preheat the oven to 500 degrees F.

Gently rub olive oil over skin side of the peppers.  Cover a baking sheet with foil.  Place peppers on a baking sheet cut side down.  Season with salt and pepper. and roast in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.

When cool, remove skin; leave charred remnants, store in Ziploc bag or bottle covered with canola or olive oil.