Braden Family Cookbook

Chuck Braden

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AHI PASTA                                       C.B. Original 

PER PERSON YOU WILL NEED:

 3 oz fresh ahi, cut in 1" cubes

2 plum tomatoes, pipped and diced

1 ½ tbsp. finely chopped onions

½ tbsp. chopped blanched garlic

1 tbsp. olive oil

½ tbsp. chopped fresh basil

½ tbsp. chopped fresh oregano

½ tbsp. rinsed/drained capers

3 oz. pasta, uncooked...I prefer Angel Hair pasta

Sauté ahi in olive oil with onions over medium heat for 2 - 3 minutes until fish is just medium rare.  Add tomatoes, garlic, salt & fresh ground pepper to taste.  Add basil and oregano.  Stir and serve over cooked pasta.  Garnish with capers.