APULIAN-STYLE (ITALIAN) BAKED POTATOES,

ONION & TOMATOES C.B. Stolen

ABOUT 6 SERVINGS

2 ½ - 3 # baking potatoes, peeled & sliced 1/4" thick
1 lg yellow onion, thinly sliced
1 1/4# ripe, but firm tomatoes, skinned, piped, chopped in 1/3" chunks(you may substitute
drained diced tomatoes, same weight, you figure it out)

3/4 - 1 cup shredded Romano cheese
1 ½ - 2 tsp. chopped fresh oregano
½ tsp. salt
½ tsp. fresh ground fresh black pepper
1/4 cup extra virgin olive oil

Preheat oven to 400 degrees. Combine potatoes, tomatoes, onion, salt, pepper, cheese and ½ cup water . . . toss well. Put is a large (lightly oiled or non-stick-sprayed) baking container. Top with the olive oil. Put in top shelf of the oven. Toss/turn every 20 minutes until done. Should be done in 1 hour.