Braden Family Cookbook

Chuck Braden

Recipe Index

Often seen names

Home Page

 

APULIAN-STYLE (ITALIAN) BAKED POTATOES,

ONION & TOMATOES C.B. Stolen 

ABOUT 6 SERVINGS 

2 - 3 # baking potatoes, peeled & sliced 1/4" thick
1 lg yellow onion, thinly sliced
1 1/4# ripe, but firm tomatoes, skinned, piped, chopped in 1/3" chunks(you may substitute
   drained diced tomatoes, same weight, you figure it out)
3/4 - 1 cup shredded Romano cheese
1 - 2 tsp. chopped fresh oregano
tsp. salt
tsp. fresh ground fresh black pepper
1/4 cup extra virgin olive oil
 

Preheat oven to 400 degrees.  Combine potatoes, tomatoes, onion, salt, pepper, cheese and cup water . . . toss well. Put is a large (lightly oiled or non-stick-sprayed) baking container.  Top with the olive oil.  Put in top shelf of the oven.  Toss/turn every 20 minutes until done.  Should be done in 1 hour.