Braden Family Cookbook
ASIAN PESTO Ming Tsai
In a food processor: puree
peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar
until smooth. Do not over mix as you can heat the mixture. Add the herbs and
puree smooth. Check for seasoning.
Keeps in refrigerator for
about 2 weeks. Good w/grilled fish,
shrimp, lobster. May also be used
as a marinade.