Braden Family Cookbook
oz. per person, you will cut or break off the tough ends or you can lay each
spear on a flat surface and peel the tough ends with a vegetable peeler.
a lot of water to a high boil. Add
1 TBSP. of peanut oil to the boiling water.
This helps “set” the green color.
Add the asparagus and cook for exactly 4 minutes, a little less if using
from water. When ready to serve,
warm with a little unsalted butter in a skillet over medium heat.
Serve with salt and a splash of really good and expensive olive oil.