Braden Family Cookbook
BOEUF A LA PARISIENNE
(Paris Style Bistro Beef Salad)
this is a great way to use
up leftover steak, roast beef, boiled or braised beef . For every 2 people you will need:
In a large bowl mix the
vinegar, shallots, capers, parsley and mustard. Whisk in the oil. Add
the beef and chill the mixture for 30 minutes to an hour.
Put one cup of the greens on
a plate and top with ½ of the beef mix. There
should be enough of the “dressing to drizzle a little around on the greens.
Sprinkle ½ of the chives on each salad.
If you want, you can add hard boiled eggs, halved to each plate as well
as some good quality tomato wedges or halves of cooked new potatoes.
Serve with a good
quality, crisp French or Italian bread.
Serve with a dry Fume Blanc or semi dry Gewurztraminer as this salad is acidic and will not do well with most other types of wines.