Braden Family Cookbook
SHOYU CHICKEN WITH VEGETABLES
Remove skin from chicken thighs and place in Dutch oven and add soy sauce, water, garlic, onion, ginger, msg, whiskey, and sugar and simmer on low heat for about 45 minutes or until chicken is tender. Remove and keep warm. Place prepared vegetables in sauce and cook until tender but still crisp. You may thicken gravy with 1 tbs. cornstarch mixed with 1 tbs. water ( add to hot sauce stir slightly until thick, remove from heat) serve over steamed rice.