Braden Family Cookbook
RED SNAPPER IN A GARLIC TOMATO BROTH
Stolen & revised
4 slices (croutons rubbed
with fresh garlic and extra virgin olive oil) good quality French bread)
Preheat oven to 400 degrees.
In a saute pan (that can go into the oven) over low heat, place olive
oil, garlic and crushed red pepper - cook slowly without browning.
Add chopped tomatoes and cook 2 minutes.
Add red snapper and cook for approximately 2 more minutes.
Add fish broth. Bake in oven for approximately 5 minutes, or until fish is
cooked. Drizzle with good olive oil
and sprinkle with coarsely chopped parsley.
Serve in big, pre-warmed bowls on top of the croutons.
Garnish with more parsley if desired.
Again, a little work but . .
. . Great!