Braden Family Cookbook
CHESS PIES Faucette
Mix in bowl with pastry blender or stiff fork. Roll out between sheets of waxed paper.
For shell, bake 15‑18 min at 450 degrees.
CHESS PIES (about 24 small individual pies)
Time: 25‑28 min temp: 375 degrees
(1/4) brackets means 1/4th recipe
2 c brown sugar (1/2c)
2 c white sugar (1/2c)
12 egg yolks (3 )
2 whites (1tbs)
2 sticks butter (1/2 stick)
Cream butter and sugar, add yolks and whites a bit at a time mixing well between each addition. Put in un-baked pie shells (for individual use pot pie size tins) bake at 375 degrees for 25‑28 minutes. Store in an airtight container or in fridge. Lasts about two days.