Braden Family Cookbook

Chuck Braden

Recipe Index

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CHEX PARTY MIXES 

NORI FURIKAKI MIX                                              Jack & Charlene Gonzales

½ cup butter

½ cup salad oil

½ cup dark Karo syrup

¾ cup brown sugar

3 TBSP shoyu

heat all above until dissolved and bubbling

 

2 large boxes rice chex

2 bottles nori furikake

 

Drizzle heated mixture and sprinkle nori furikake over top of rice chex in a large pan that has been sprayed with a non-stick spray. 

Bake at 250 degrees for one hour, stirring every few minutes to prevent sticking.

OTHER KINE MIX                                                    May Akamine

1# butter

1 cup white sugar

1 tsp garlic salt

1 tsp Worcestershire sauce

Heat until dissolved and bubbling

1 box rice chex

1 box corn chex

1 package small pretzels

1 can unsalted nuts (cashews for greatness, or just peanuts)

Drizzle heated mixture over dry ingredients in a large pan that has been sprayed with a non-stick spray.

Bake at 250 degrees for one hour tossing/stirring at least every 15 minutes.