Braden Family Cookbook

Chuck Braden

Recipe Index

Often seen names

Home Page

CHIMICHURRI SAUCE / MARINADE W/ LIME                 Basic

1 jalapeno chili, stem removed, coarsely chopped

1 peeled & coarsely chopped garlic clove

2 TBSP chopped cilantro

2 TBSP chopped Italian parsley

1 TBSP chopped fresh oregano

1 TSP chili powder

¼ cup olive oil

3 TBSP lime juice

1 TSP salt

Put in blender and blend till thick and sort of smooth.  Probably keeps about 2 days in refer….but why wait.  Eat it all!

Marinate beef, chicken or pork with this marinade and then brush a little on after cooking meat.