Braden Family Cookbook

Chuck Braden

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CHINESE CHICKEN SALAD                   C.B. stolen original

per person

1/4       head shredded iceberg lettuce

2          stalks celery, diagonally sliced thin

1/8       cup peanuts or almonds as desired

3 - 5     oz cooked and shredded chicken meat

1          tbsp. toasted sesame seeds

fried won ton pi wrapper strips

 dressing (again for 1)

1/8       cup vegetable oil

½         tsp. sesame oil

1          tbsp. sugar

1 ½      tbsp. Japanese rice wine vinegar (or white wine vinegar)

½         tsp. salt

1/8       tsp. pepper

Toss ingredients, top w/ dressing and won ton pi strips, 2 oz. Fried @ 350 degrees and lightly salted.

Alternate dressing for 2

2 TBSP Kraft fat-free 1000 Isle dressing

½ TSP sesame oil

1 TBSP vegetable oil

3/4 TSP rice wine vinegar

1 - 2 TBSP water