Braden Family Cookbook

Chuck Braden

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CORNBREAD                                                          (C.B. favorite, borrowed from Jeff Smith, the Frugal Gourmet!) 

3/4 cup flour

1 ½ cups cornmeal

4 tsp. baking powder

1 tsp. salt

2 eggs beaten

1 1/4 cup milk

1/4 cup salad oil

 Mix dry ingredients.  Add liquids and mix until smooth.  Place in a greased or (pammed) 8 X 12-inch pan or a cast iron skillet.  Bake at 400 degrees for about 30 minutes.