COUSCOUS                                                         C.B. Original

recipe serves 2 as an entree

1             teaspoon ground cumin

½             teaspoon ground ginger

1          clove garlic finely minced or crushed

4          oz. lean pork, lamb or chicken cut into ½ in cubes

1          cup whole wheat couscous

1          ½ cup chicken, beef, or vegetable stock

1          ½ teaspoon peanut oil for sauteeing meat

3          large ripe plum tomatoes, pipped and coarsely chopped into three/4" chunks

5          oz Greek Calamata olives, pitted & coarsely chopped

2          green onions, about 11 3/16" long, sliced into 1/8" rounds

1             tablespoon lemon juice

1             tablespoon chopped cilantro

1             teaspoon chopped fresh mint

salt & fresh ground pepper to taste

Combine cumin, ground ginger and garlic.  Add meat chunks to this spice mix and combine.

Cook couscous per directions on the box.