Braden Family Cookbook
CRACKED WHEAT SALAD WITH GRILLED RED ONION
Place the Bulgar in a large bowl and cover with boiling water, let stand 15 minutes and drain. Brush the onion slices on both sides with the olive oil and season with salt and pepper to taste. Grill on both sides until almost cooked through, remove and coarsely chop. Place the Bulgar in a large bowl, add the remaining ingredients and mix to combine. Season with salt and pepper to taste. Serve at room temperature.
Yield: 4 servings