Braden Family Cookbook
CURRY POWDER Indian basic
Us this recipe instead of that tinned stuff. Better yet, buy an Indian cokbook
Optional additions: allspice, black pepper, cardamom, cinnamon, cloves, fennel seeds, fenugreek seeds, mace, brown or red mustard seeds, poppy seeds, saffron or sesame seeds.
Again, best when whole spices are roasted in a dry pan before grinding. Store in an airtight container. The Indian cookbook you bought will tell you how to use the curry powder.