Braden Family Cookbook

Chuck Braden

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DAFFODIL CAKE                     K.F. Braden

Buy 59 cent poundcake (probably a lot more now!)

1 pkg. plain gelatin

Mix 1 c. cold water and gelatin in large bowl.

Make following custard:

6 egg yolks

3/4 c. sugar

3/4 c. pineapple juice

Juice of one lemon 

Cook over double boiler, stir until thick, while still hot  pour into gelatin mixture and mix well.

Beat 6 egg whites until stiff and add 3/4 c. sugar. Fold into  custard. Break up cake into custard mix. Grease cake pan (bundt  pan is best) with Wesson oil, pour in mixture and pack well. Put  in refrigerator for 24 hours. Ice with flavored whipped cream(add  a touch of vanilla and bit of sugar while whipping) and serve.  Must be stored in refrigerator.