Braden Family Cookbook
SUMMER TOMATO RELISH
(Makes 3 cups, will
keep 3 weeks in refer)
In a 5 - 6 quart pan, combine all ingredients except salt.
Boil over high heat, stirring often, until mixture is reduced to 3 cups,
about 20 minutes.
Let cool at least 20 minutes. Season
to taste with salt; stir and serve.
Great with pork chops,
grilled chicken, etc.