Braden Family Cookbook

Chuck Braden

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DIJON POTATOES        Borrowed. . . well, I guess I stole this one also!

(Serves 2)


2 ½ TBSP. real Dijon mustard

1 TBSP. olive oil

Salt & fresh ground pepper

1# new or Yukon gold potatoes, 1+ inch chunked


Mix everything except potatoes in a bowl.  In a lightly oiled baking sheet or pan, 425 degree pre heated oven for 35 -40 minutes.  Should be browned and fork tender


options: add ½ TSP. chopped fresh herb or choice.  Watch out for garlic as it puts a lot of “heat” that derives from the Dijon taste.