Braden Family Cookbook
beans for 5 minutes, plunge into ice water to stop cooking.
They should still be crisp. Combine
other ingredients and stir well to dissolve sugar.
Pour over beans and chill for 8 hours.
Putting them in a big zip lock bag makes it easy to stir them during the
8 hours they are chilling.
slotted spoon to serve. 8 servings