Braden Family Cookbook
DRUNKEN NOODLES Sripraphai
Cook noodles in salted water until cooked but still crisp. Drain.
Heat oil in a large stirfry pan or skillet. Add garlic and Thai chillies and sautee for 30 seconds. Add ground meat and cook until just done, add fish sauce, dark soy, GM sauce, & brown suger and cook for a few minutes.
Add thin slices of peppers and cook until just done, but still crisp. Add noodles and tomatoes and toss. Put on two plates and dress with basil.
Serve with beer or a Riesling.