Braden Family Cookbook

Chuck Braden

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DRY RUB FOR PORK RIBS              D. Rosengarten

4 TBSP paprika

2 TBSP celery salt

2 TBSP salt

2 TBSP ground black pepper

2 TBSP ground cumin

2 TBSP packed dark brown sugar

1 TBSP white sugar

1 TBSP ground oregano

1 TBSP cayenne pepper

2 TSP grated lemon peel

2 TSP sage or rosemary leaves, crumbled

2 bay leaves, crumbled

1 TSP dry mustard

Combine all ingredients.  Store in a jar with a tight fitting lid.  Makes enough to coat 3 - 4 slabs of pork ribs.