Braden Family Cookbook

Chuck Braden

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EDAMAME                                                    Basic

 

Cook them in boiling water for 6 minutes.  Do not run cold water over them after.  (If you buy frozen ones, donít defrost them; put them directly in boiling water for 4 minutes.)  While they are hot, sprinkle them with a generous amount of kosher salt.

 

Thatís it!