Braden Family Cookbook
wok or large nonstick skillet over medium heat.
Heat the peanut oil until just starting to smoke then add eggplant and
peppers. Cook for 4 minutes, until softened, then add the snow peas
and green onions. Dissolve the
sugar in the soy sauce and add to pan. Cook
for 2 minutes, add sesame oil and serve over steamed rice.
2 big servings.
You can stir fry chicken or pork, or even beef to add to the dish.
It is quite rich without the meat. Try
using brown rice instead of plain old short grain rice.