Braden Family Cookbook
DE CHICKEN LAFAYETTE
K.F. Braden original
scallops may be substituted)
any fat from meat.. Place slices between waxed paper and pond until scallops are
a uniform 1/8 inch thick. Combine flour with seasonings, lightly dust meat.
a 12-inch skillet heat butter and olive oil over medium high heat, add meat and sauté
until lightly golden. Place in
warmed 2 to 3-quart baking dish. Add
onions and sage to skillet, sauté until lightly colored, add port and stock,
mix thoroughly and boil until volume reduced to half original volume.
meatl with alternating slices of tomato and avocado. Dust with cheese. Spoon 2
tbs. sauce over each scallop and pour rest of sauce around veal.
Dust again with cheese. Place
under a preheated broiler for a minute or two to brown.