Braden Family Cookbook
PEAS AND SPINACH
Grove Park Inn
bacon in a Dutch oven until crisp; remove bacon, reserving drippings in the pan.
the onion in the reserved drippings in Dutch oven for about 7 - 8 minutes over
low to moderate heat. Cook until
limp but not brown. Add field peas
and 2 ˝ cups of water; bring to a boil. Reduce
heat and simmer for 30 minutes or until peas are tender; stir in salt and
pepper. Stir in spinach; cook over
medium heat for 3 - 5 minutes or until spinach wilts.
Drain. Sprinkle each serving
with the bacon.
4 - 6 servings
1 (16-ounce) package of frozen field peas may be substituted.