Braden Family Cookbook
GRILLED CORN ON THE COB
cook corn in husks, peel them back from the ears but leave them attached at the
stem end. Tear a Ĺ inch wide strip
from one of the husks to use as a tie.
as much of the silk as possible with your hands and a damp paper towel.
If desired, the corn may be buttered an seasoned to taste at this point.
the husks back over the kernels; tie at the top with the reserved strip of husk.
Immerse in cold water 30 minutes.
Drain corn; itís ready to grill, roast or steam.
over hot coals, turning often; cook in a 475-degree oven for 20-25 minutes; or
steam on rack for 15 - 18 minutes. Use
knife to remove the kernels.