Braden Family Cookbook
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
For this warm-weather dish, a salsa cruda la Grec—or uncooked Greek-style sauce—is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers’ market or your own backyard.
4 TO 6 SERVINGS
Mix first 6 ingredients in large bowl. Set tomato mixture aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.