Braden Family Cookbook
Created for Rob Young
“borrowed" from J. Smith and Longhi’s restaurant in Lahaina.
whisk it all
Make the salad
dressing. Add the onions, olives,
cucumber, and feta cheese to the dressing ( + add the oregano here to taste) and
marinate, refrigerated, for about one hour.
lettuce with the marinated vegetables and add salt and pepper to taste.
Note: if you can get really good small, ripe cherry tomatoes, about a cup, definitely add them when you mix the salad….those little yellow and red tear drop tomatoes are great.