Braden Family Cookbook

Chuck Braden

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GREEK WHITE BEAN SALAD                C.B. Original


1          15 oz. can small white beans, drained and rinsed in a colander
1          medium cucumber, seeded and finely diced (about 1/4")
1          medium Roma tomato, seeded, and finely diced
2          TBSP. chopped fresh oregano, preferably Greek
4          TBSP. chopped fresh flat parsley
good olive oil
fresh lemon juice
fresh ground salt & pepper to taste

Combine measured ingredients in a bowl, add enough good olive oil to just moisten, juice of about 1/4th lemon and salt and pepper.  Serve at room temperature or may be chilled.

Makes about 2 cups (2 servings)