Braden Family Cookbook

Chuck Braden

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GREEN PEPPER SAUCE                        Stolen

 1 cup + 1 tbsp. olive oil

1/4 cup white wine vinegar

juice of one lemon

2 anchovies

2 cloves garlic

8 charred green onions

1 tbsp. green peppercorns

Grill green onions until charred, blend other ingredients except oil, add oil slowly & blend, add pepper corns, blend, add green onions, blend.  Serve over grilled fish, pork, chicken.