Braden Family Cookbook
MARINATED TURKEY BREAST
marinade in a large bowl. Check for seasoning. Marinate turkey breast for at
least 6 hours or overnight.
(One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast
and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook
through, if necessary, finish in a 350 degree oven. Bring to 161 degrees on a
meat thermometer Let rest for 15 minutes before slicing.
may also “mark” the turkey breast on a grill and then completely finish up
in a 350 degree oven. This is a lot safer than doing the whole thing on a grill
unless you use indirect grill heat.